Mushroom Identification
Books
These
are all books about Mushroom Collecting
and Identification. I use some
more than others, but these are all
interesting. Here is a closer look at
a small collection of books about mushrooms

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Mushrooms of North America
by Roger Phillips
In this beautifully illustrated
book, Phillips vividly presents
the world of mushrooms. Unlike
the photographs in other guides,
which are taken in the field, the
more than 1000 color photographs
featured here were shot in the
studio in order to capture both
the external features of mushrooms
as well as their internal anatomy.
Each picture includes specimens
representing various stages of
growth, and the accompanying annotation
describes the anatomy of the cap,
gills, stem, and spores. In addition,
the author explains where the particular
species of mushroom is found, its
season of growth, and whether or
not it is edible. Amateur mycologists
as well as professionals in the
field will find this book an invaluable
guide. Highly recommended as a
basic library reference source.
319 pages
This one is my go-to
book for mushroom identification.
Great pictures, and easy to
use.
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Mushrooms
of North America
by Orson
K. Jr. Miller
This is a good one
I've had for many years,
but it doesn't look like
it's available anymore.
Currently unavailable
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Mushrooms and Other
Fungi
by Geoffrey
Kibby
This is a simple one, but I
find it useful at times.
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One Thousand American
Fungi
by Charles
McIlvaine
182 Illustrations
I was not always
a big fan of this one, but
I've kept it. Now that i
see older ones sell for over
$100 I should take another
look at this one and see what's
so good about it.
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The Savory Wild
Mushroom
by Margaret
McKenny
The third edition of this field
guide (first published as The
Savory Wild Mushroom) describes
199 edible, non-edible, and poisonous
mushrooms commonly found in the
Pacific Northwest, but omits
the recipes included in the 1962
and 1971 editions. Grouped by
the general types of the fruiting
bodies, the entries feature a
color photograph, give common
and scientific names, describe
the mushroom, and remark on its
edibility and similarity to other
species. The guide includes an
up-to-date chapter on mushroom
poisons. Beginners will appreciate
the well-printed photographs
and clear, nontechnical language.
Advanced mycophiles will prefer
the Audubon Society Field Guide
to North American Mushrooms 249
pages
I've always liked this one and
it looks like a newer version
is out now. I'll need to check
it out too
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